Homemade Reese's Caramel Apple

Ingredients:

Caramel: Brown Sugar, Corn Syrup, Butter, Cream, Fructose, Condensed Milk, Natural Flavors

Allergens:

Made in a facility that handles ingredients that contain gluten, nuts, and/or soy.

All our caramel recipes and confection varieties contain dairy.

Shelf Life:

We take pride in crafting our caramel and confections without any preservatives.

Apples: For optimal freshness, it's advisable to consume them upon receipt. If not immediately consumed, refrigeration is recommended to maintain their quality. We suggest storing them for no longer than 7 days. Before consumption, allow refrigerated apples to reach room temperature (approximately 60-90 minutes) for the best cutting and tasting experience.

Note: Remember to cut around the apple stick in a tic-tac-toe pattern, leaving out the central core. Avoid eating the core of the apple.

Caramel Dipped Confections: If you’d like to savor them longer, you can extend the freshness of our caramel dipped confections by many months by storing them in air tight packaging, either in the refrigerator or freezer. Simply allow them to return to room temperature before indulging. Of course we recommend enjoying them at their freshest upon delivery.